Vegan potato and pumpkin casserole
Description
An amazingly simple recipe for a vegan potato and pumpkin casserole is perfect for both adult and children's menus. The vegetables turn out very tender and practically melt in your mouth. If desired, you can also add herbs or additional layers of your favorite vegetables. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Peel the potatoes, cut them into medium pieces, and place them in boiling salted water. Boil for about 5 minutes until partially cooked. It is convenient to do this using a colander.
- 2
Step 2
2. Grease a heat-resistant baking dish well with vegetable oil. Let the potatoes cool slightly and place a small amount into the dish. At the same time, preheat the oven to 180 degrees.
- 3
Step 3
3. Cut the pumpkin into slices of the same shape or into pieces of different shapes and arrange them in the baking dish, alternating with potatoes. You can season each layer with salt to taste. You may also use a variety of spices.
- 4
Step 4
4. When all the vegetables are arranged, prepare the dressing. Dissolve the starch in water in a small container. Add mayonnaise, salt, and pepper. Mix everything thoroughly.
- 5
Step 5
5. Pour the mixture into the mold, cover with foil, and bake for about 20 minutes.
- 6
Step 6
6. Then carefully remove the foil and let the potato casserole brown and finish cooking.
- 7
Step 7
7. This is the delicious beauty you'll end up with.