Potato casserole with pumpkin and sour cream
Description
Homemade baked dish for tea. This casserole is very easy to prepare at home, so even a kitchen beginner will surely manage. The minimal list of ingredients makes this dish affordable, so feel free to cook it for lunch or dinner for the whole family. 1. First, peel the potatoes and slice them thinly into rounds. 2. Wash the pumpkin, peel off the skin, and grate it on a coarse grater. 3. Prepare an ovenproof dish, brush it with vegetable oil using a brush. Place a layer of potatoes on the bottom, then layer the pumpkin on top. 4. Repeat with the remaining ingredients. For the sauce, mix sour cream with salt and spices to taste. Add a little water or milk, stir thoroughly, and pour the mixture into the dish. 5. Finally, grate the cheese and generously sprinkle it over the top. I'd like to point out that you can also add meat mince or bacon to this casserole to turn it into a complete hot meal. 6. Preheat the oven to 200°C (392°F) and place the dish inside. Bake until a delicious golden crust forms. Let it cool slightly before serving, then carefully cut into portion-sized pieces. The baked dish is ready. Serve it at the table.