Potato casserole with canned meat, baked in the oven
Description
The recipe won't take much time. Potato casserole with canned meat baked in the oven at home can be made using yesterday's mashed potatoes. This is very convenient and saves time. Moreover, you can use a variety of vegetables to make the dish even more filling and delicious. This recipe is quite easy to follow, and the result will surely delight you. Serve hot.
Instructions
- 1
Step 1
1. First, peel the potatoes and put them into boiling salted water. Cook until done.
- 2
Step 2
2. Meanwhile, peel and chop the onion.
- 3
Step 3
3. Pour a little oil into a frying pan and sauté the onion until golden. Since this is a simple version of how to make potato casserole with canned meat in the oven, a minimum of ingredients is used.
- 4
Step 4
4. Place the stewed meat, leave over medium heat until reduced.
- 5
Step 5
5. Drain the water from the cooked potatoes. Add butter and mash into a puree.
- 6
Step 6
6. Place about half of the puree in an even layer on the bottom of a baking dish thoroughly greased with oil.
- 7
Step 7
7. Spread the canned meat on top.
- 8
Step 8
8. Cover with the second half of the potatoes, press firmly to create a smooth and attractive top.
- 9
Step 9
9. It remains only to brush with mayonnaise and sprinkle with grated cheese. Then you can put it in a preheated oven at 180 degrees.
- 10
Step 10
10. Depending on the size of the baking dish, the potato casserole with canned stewed meat will take 35 to 45 minutes to cook in the oven at home. A delicious golden crust will indicate that the dish is ready.