Potato casserole with raw minced meat
Description
Delicious baked goods for the whole family. If you're interested, serve with tea or coffee.
Instructions
- 1
Step 1
Peel the potatoes and cut them into large pieces. Choose a variety that becomes soft and fluffy when cooked. Put the potatoes in a pot, cover with water, and place on the stove. Add salt and cook the potatoes until fully done. Then drain the water, and add butter, milk, and grated cheese to the potatoes. Mash all the ingredients together using a potato masher.
- 2
Step 2
Now you need to prepare the meat mince. You can use store-bought or homemade. It's preferable to use a pork and beef mixture. Place the ground meat into a bowl and pour in the soy sauce. Mix thoroughly.
- 3
Step 3
Take a non-stick baking dish and grease it with vegetable oil. Then spread half of the mashed potatoes with cheese into the dish. Place the raw meat mince on top of the mashed potatoes. Cover the mince with a "blanket" of the remaining mashed potatoes. Sprinkle the top with the remaining grated cheese and pour beaten chicken eggs over it.
- 4
Step 4
Preheat the oven to 180 degrees. Place the casserole dish in the oven and cook for 30 minutes. Then increase the temperature to 220 degrees and bake for another 10 minutes until a golden crust forms.