Cheese casserole with potatoes

Description

The recipe won't take much time. You can prepare this casserole with other vegetables, for example, tomatoes, eggplants, zucchini. It can also be made with meat—any kind will do. This dish can be served hot or cold. Potatoes for the casserole can be thinly sliced with a knife, but it's better to use a special attachment of a food processor, which is much easier and faster. Serve warm or chilled. Perfect with tea.

Instructions

1. 1

   Step 1

   Peel and wash the potatoes, then slice them thinly using a knife or food processor.

2. 2

   Step 2

   Pour the cream (at least 33% fat content) into a bowl, add salt, ground black pepper, and mix. Grate the cheese on a fine grater.

3. 3

   Step 3

   Grease the baking dish with butter, place a layer of potatoes (about 1 centimeter thick), sprinkle with grated cheese, and pour a few spoons of sauce over it.

4. 4

   Step 4

   Repeat the same steps until all the potatoes are used up. Sprinkle the top layer with a more generous layer of cheese.

5. 5

   Step 5

   Bake in a preheated oven at 180-185 degrees Celsius for about 60-70 minutes, until the potatoes are tender.