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Potato casserole with sauce
Baked goods

Potato casserole with sauce

60 min4 serv.21 февр. 2026 г.

Description

Homemade baking for tea. Any type of meat or even poultry can be used as the meat ingredient. For this dish, I used beef mince. It turned out classic, rich and very aromatic. And the béchamel sauce worked wonders, making the casserole incredibly tender. Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Mix mashed potatoes with egg, ground pepper, salt, and flour (2 tablespoons). Add 3 tablespoons of grated cheese. Mix the mixture well.

  2. 2

    Step 2

    Step 2

    Melted butter is mixed with flour (4 tablespoons). Stir continuously over low heat. Gradually pour in the milk. When bubbles appear, turn off the heat, add pepper, salt, and nutmeg. Add 2 eggs and 3 tablespoons of grated cheese, mix well.

  3. 3

    Step 3

    Step 3

    On a greased baking sheet, sprinkle the breadcrumbs. Evenly spread the potato layer.

  4. 4

    Step 4

    Step 4

    Sauté the minced meat with wine, spices, chopped tomatoes, onion, and bell pepper. Add salt. Spread the meat filling over the potato layer. Sprinkle with grated cheese.

  5. 5

    Step 5

    Step 5

    Pour the prepared "Béchamel" sauce over the casserole. Sprinkle with grated cheese. Place the dish in the oven for 25 minutes. Cooking temperature is 180 degrees.

  6. 6

    Step 6

    Step 6

    Our amazing potato casserole is ready! Serve it hot. However, as time has shown, it's also incredibly delicious cold.