Potato casserole with sausages
Description
I absolutely love serving this potato casserole with sausages to guests! It looks beautiful, and when you slice it into pieces... Mmm, the aroma is amazing, and the sausages wrapped in cheesy "coating" look so unusual and original. And all of this with minimal effort! Give it a try.
Instructions
- 1
Step 1
1. Remove the sausages from their wrappers. Wrap each sausage in a piece of cheese.
- 2
Step 2
2. Wash and peel the potatoes, then grate them on a carrot grater. Add eggs, sour cream, spices, and mix thoroughly.
- 3
Step 3
3. Place half of the potato mixture on the bottom of the oiled multicooker. Arrange the sausages on top in a row, then cover them with the remaining potato mixture.
- 4
Step 4
4. Bake for an hour in "Baking" mode, then when the cake is ready and has cooled slightly, turn the bowl upside down—the cake will fall out by itself!