Baked potato casserole with fish mince in the oven
Description
The dish is prepared without unnecessary complications. If you use salmon fillet for the filling, it's better to grate the potatoes on a fine grater. This way, the potato mixture will better match the delicate filling. Serve this casserole hot. It goes well with fresh herbs such as parsley or dill, as well as various sauces. The finished dish can now be served.
Instructions
- 1
Step 1
First of all, you need to prepare the fish filling for the casserole. For this, I use white fish fillet. You can use any fish you like. The fish should be minced using a meat grinder to make a fish paste.
- 2
Step 2
Peel the potatoes. Then grate them on a coarse grater. Season the potatoes with salt and pepper to taste, and add mayonnaise. If desired, you can add your favorite potato seasonings to the mixture.
- 3
Step 3
Grease the baking dish with vegetable oil. Place a layer of potatoes on the bottom, then a layer of fish. Put the remaining potatoes on top, grate the cheese over it, and sprinkle with chopped onions.
- 4
Step 4
Place the casserole in the oven at 200 degrees. The average baking time is 40-45 minutes. For the last 10 minutes, increase the temperature to 220 degrees to make the crust crispy.