Potato casserole with tomatoes and cheese
Description
The recipe won't take much time. With a minimal set of ingredients, you can easily prepare a delicious and filling dish for lunch or dinner. Potato casserole with tomatoes and cheese can be served as a main dish or a great side dish for meat or fish. The casserole recipe is very simple. While it's baking, you'll have plenty of time to prepare something else. Serve hot.
Instructions
- 1
Step 1
Prepare the necessary ingredients; very little will be needed for two servings.
- 2
Step 2
Grease the baking dish with oil. Peel the potatoes and slice them thinly. Arrange the potatoes in the dish, season with salt and pepper.
- 3
Step 3
Beat the egg with the cream, then pour this mixture over the potatoes.
- 4
Step 4
Wash the tomato and slice it into rounds, then place it on top of the potatoes.
- 5
Step 5
Grate the cheese on a coarse grater and sprinkle it over the tomatoes.
- 6
Step 6
Bake in a preheated oven at 190 degrees until the potatoes are cooked.