Potato casserole with liver
Description
Delicious baked dish for the whole family. This casserole takes very little time to prepare, so you can quickly make a real treat using the most common ingredients you deal with almost every day. All your family members will be full and very pleased with this new dish. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Take an onion and a carrot, finely chop them, and sauté with a little vegetable oil added gradually.
- 2
Step 2
2. At the next stage, take the chicken liver and remove the bile ducts.
- 3
Step 3
3. Transfer to a frying pan and pour a few spoonfuls of vegetable oil over it.
- 4
Step 4
4. Combine the fried liver, sautéed onion, and carrots, then blend everything in a blender.
- 5
Step 5
5. Season the prepared minced meat with salt and pepper, and beat an egg into it.
- 6
Step 6
6. You also have mashed potato made from 12 boiled potatoes. Take and add butter to it, cool it down, then beat in several eggs and mix the entire mixture thoroughly.
- 7
Step 7
7. You should grease the baking dish with vegetable oil and sprinkle it with breadcrumbs.
- 8
Step 8
8. Place a portion of the mashed potatoes on the bottom and smooth it out.
- 9
Step 9
9. The second layer will be the liver layer. On top of it, add another layer of potatoes.
- 10
Step 10
10. Using a spoon, create waves on top to prevent the potatoes from drying out, then spray them with vegetable oil. Cover with foil, place in the oven for half an hour.
- 11
Step 11
11. The casserole is ready to serve. Now you definitely know how to make a potato casserole with liver that everyone in the family will love.