Potato casserole with meatballs
Description
Delicious baked dish for the whole family. Instead of the usual minced meat layer, this dish features meatballs, making it tasty and visually impressive. You can use any type of minced meat you prefer for the meatballs. You will need: potatoes, minced meat, onion, carrot, garlic, tomatoes, eggs, semolina, herbs, and spices. The baked dish is ready. Serve at the table.
Instructions
- 1
Step 1
Peel and finely chop the onion.
- 2
Step 2
Also peel and chop the garlic.
- 3
Step 3
Peel the carrots, rinse under running water, and grate on a grater.
- 4
Step 4
Place the pan over heat with refined oil and heat it up. Then add the onion, carrot, and garlic, and add turmeric.
- 5
Step 5
Peel the potatoes, wash them, and grate them on a grater or mince them in a meat grinder.
- 6
Step 6
Wash and chop the herbs.
- 7
Step 7
In a bowl, add the potatoes, sour cream, mustard, semolina, salt and pepper, fried onions, and herbs.
- 8
Step 8
Mix thoroughly.
- 9
Step 9
We take ready-made minced meat (or prepare it ourselves). Roll it into balls.
- 10
Step 10
Grease the baking dish with oil and place the potatoes in it.
- 11
Step 11
Place the meatballs on top.
- 12
Step 12
Place the tomatoes (you can use regular ones, cut into pieces), and bake in a preheated oven at 190 degrees for about forty minutes.