Potato casserole with carrots and onions

Description

That's exactly the dish I decided to make for yesterday's dinner. Now I'll tell you,

Instructions

1. 1

   Step 1

   

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   Peel the onion and chop finely. Wash the carrot, peel it, and grate finely. Sauté these vegetables together with the minced meat in vegetable oil. Season with salt and pepper.

2. 2

   Step 2

   

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   Wash the potatoes, peel them, and boil in salted boiling water for 20 minutes. Then mash them into a puree, adding butter and milk.

3. 3

   Step 3

   

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   Preheat the oven to 200 degrees. Lightly grease the baking dish with oil. Place half of the puree on the bottom. Then add the minced meat, followed by the second part of the puree.

4. 4

   Step 4

   

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   Brush the casserole with a little beaten egg. Place it in the oven for 15 minutes. Serve with herbs and sauce.