Potato casserole with mayonnaise
Description
The recipe won't take much time. This potato casserole with mayonnaise is made from the most common ingredients, but the magical flavor of potatoes and minced meat, soaked in the juice of ripe tomatoes and infused with the aroma of your favorite spices, will delight all your family and friends. This casserole exceeded my expectations. I'm not a big mayonnaise fan, but here, combined with sour cream, it makes the potatoes tender and delicate. Serve hot.
Instructions
- 1
Step 1
1. In a bowl, combine pork and beef mince with one egg. Add salt and ground pepper to taste. Mix well.
- 2
Step 2
2. Peel the raw potatoes. Slice them into thin rounds. Grease the baking dish with oil. Arrange the potatoes in neat rows in the dish.
- 3
Step 3
3. Take mayonnaise. Mix it with sour cream (in equal proportions). Add boiled water, salt, and your favorite spices. Pour this sauce over the potatoes.
- 4
Step 4
4. Place the onion, sliced into half-rings, on top of the sauce and potatoes.
- 5
Step 5
5. Place the raw minced meat evenly over the onion.
- 6
Step 6
6. Now slice the tomatoes into circles. Place them on top of the meat layer.
- 7
Step 7
7. Make a mayonnaise lattice on top of the tomatoes.
- 8
Step 8
8. Grate the cheese. Evenly sprinkle it over the casserole. Preheat the oven to 200 degrees. Place the dish in the oven for 35-40 minutes.
- 9
Step 9
9. Remove the finished dish from the oven. Let it cool slightly and serve. Now that you know how to make potato casserole with mayonnaise, treat your loved ones to a hearty dinner. The casserole goes perfectly with fresh vegetables and salad.