Potato casserole with onions
Description
The dish is prepared without unnecessary complications. You can use any cheese you like for this casserole. However, of all the cheese varieties, parmesan is the most suitable. For the egg mixture, you can use any cheese, and on top, you can create a crust using grated parmesan. Before serving, you can sprinkle the casserole with fresh herbs. It turns out quite juicy, but for extra tenderness, you can serve sour cream or Greek yogurt with garlic as a sauce. The finished dish can now be served.
Instructions
- 1
Step 1
Peel the potatoes and slice them into thin rounds, about 0.5 centimeter thick. Heat several tablespoons of vegetable oil in a frying pan and fry the potatoes until golden brown. Then transfer them to a paper towel to remove excess oil.
- 2
Step 2
Peel the onion and slice it into thin rings or half-rings. Then fry the onion in vegetable oil until golden and tender. Transfer the onion to a paper towel to drain excess oil.
- 3
Step 3
Grease a baking dish with vegetable oil and place the potatoes on the bottom, alternating them in layers with onions. For the batter, beat the eggs and mix them with salt, pepper, and cheese grated on a coarse or fine grater. Pour this sauce evenly over the vegetables.
- 4
Step 4
Preheat the oven to 180 degrees and place the casserole inside for 20-25 minutes. Essentially, we only need the egg mixture to set, as the potatoes and onions are already cooked. Five minutes before the end of cooking, you can sprinkle some more cheese or herbs on top of the casserole and return it to the oven. After a couple of minutes, remove the dish and serve onto plates.