Potato casserole with chicken and cheese
Description
Potato casserole can be prepared in various ways. Some people prefer potato sliced into rounds, while others like it finely minced. I prefer the second option, where the potato is mashed into a puree-like consistency. The result is a very tender dish.
Instructions
- 1
Step 1
We wash the chicken fillet and cut it into small pieces. Fry in vegetable oil together with chopped onion, salt, and spices.
- 2
Step 2
Peel and boil the potatoes, then mash them into a puree. Mix the puree with eggs and flour. Grease a baking dish with oil and sprinkle with breadcrumbs. Place the potato mixture (less than half) into the dish.
- 3
Step 3
Place a layer of chicken fried with onions. Cover with the potato mixture. Spread with sour cream and sprinkle with grated cheese.
- 4
Step 4
Bake our dish with chicken and potatoes in the oven at 200 degrees. The dish will be ready in an hour.