Potato casserole with chicken and spinach
Description
Three-layer potato casserole with chicken and spinach is a very impressive dish, suitable even for a festive table. Thanks to the spinach (especially if you use young spinach), this potato casserole turns out especially tender and delicious. I hope this photo recipe will be helpful. Good luck!
Instructions
- 1
Step 1
First, you need to peel the potatoes and carrots, then boil them in slightly salted water until cooked.
- 2
Step 2
We drain the water and turn the vegetables into a vegetable puree.
- 3
Step 3
Season the vegetable purée with salt to taste, add the eggs, and mix well.
- 4
Step 4
Grind the chicken fillet into minced meat using a blender.
- 5
Step 5
Again, using a blender, grind the spinach. Mix the ground spinach with the chicken mince.
- 6
Step 6
Add one egg to the spinach-chicken mixture and mix well.
- 7
Step 7
Take a baking dish, grease it with butter. Place half of the vegetable puree into it and smooth it out.
- 8
Step 8
As the second layer, place the entire spinach mixture.
- 9
Step 9
On top, place the remaining vegetable puree and smooth it out. Arrange several pieces of butter on the surface of the casserole. Place the baking dish in a preheated oven at 190 degrees and bake for 40 minutes.