Potato casserole with sausage
Description
The recipe won't take much time. Although I'm sure each of you already has your own quick recipes, one more never hurts. So here's a very easy and simple recipe for potato casserole with sausage. This dish uses ingredients that are always in our fridge. And if you don't have cream, no worries—it can easily be replaced with milk. In fact, you can add almost anything you like to this potato casserole with sausage, as it's unlikely to ruin its amazing taste. Serve hot.
Instructions
- 1
Step 1
First, peel the potatoes and slice them as thinly as possible.
- 2
Step 2
Grease the baking dish with vegetable oil and place the sliced potatoes in an even layer on the bottom. Sprinkle with salt and spices.
- 3
Step 3
Next, pour the cream over the potatoes and place the dish in a preheated oven at 200 degrees for about 25-30 minutes.
- 4
Step 4
When the potatoes become soft, remove the dish from the oven. Cut the sausage into small pieces and place it on top of the potatoes.
- 5
Step 5
Sprinkle everything with cheese grated on a coarse grater.
- 6
Step 6
Place the casserole in the oven for another 15 minutes, and when the cheese has melted, sprinkle the dish with chopped herbs.
- 7
Step 7
Be sure to try this casserole, as it is truly very delicious.