Potato casserole with cabbage in the oven
Description
The recipe won't take much time. You can prepare potato casserole with just about anything: meat or fish, vegetables, mushrooms, or canned goods. Potato casserole with cabbage is an excellent fasting dish, though you can make it any time, not just during fasting periods. For my oven-baked potato casserole with cabbage, I also add a few mushrooms (common button mushrooms) for extra flavor. Overall, the recipe is simple. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Peel the potatoes and cut them into pieces, then put them to boil. Meanwhile, prepare the filling: chop the mushrooms.
- 2
Step 2
Shred the cabbage finely.
- 3
Step 3
Peel, rinse, and slice the onion into thin half-rings.
- 4
Step 4
Make mashed potatoes from boiled potatoes. While it cools, sauté mushrooms with onions in a pan with oil.
- 5
Step 5
Sauté the cabbage as well, but separately.
- 6
Step 6
Grease the bottom of a baking dish with butter. Spread half of the mashed potatoes.
- 7
Step 7
Place the mushrooms on top.
- 8
Step 8
Then — cabbage.
- 9
Step 9
Evenly cover the top with the second portion of the puree, spread with sour cream, and sprinkle with breadcrumbs. Place in a preheated oven at 200 degrees for 30 minutes.
- 10
Step 10
Serve the ready-made potato casserole with cabbage from the oven with fresh herbs and sour cream.