Potato casserole with cabbage
Description
Cabbage and potato casserole is not fussy about ingredients. Be careful when buying feta cheese, as it can be overly salty. In this case, it's best to skip adding salt during cooking. The step-by-step preparation process is provided below. Good luck!
Instructions
- 1
Step 1
Boil the potatoes in their skins.
- 2
Step 2
Cut the cauliflower into pieces. Fry in vegetable oil for about 10 minutes, then add adjika. Do not add salt. Simmer until the cauliflower is cooked.
- 3
Step 3
Slice the potatoes into rounds and carefully place them in a baking dish previously greased with vegetable oil. Add salt to taste.
- 4
Step 4
On top of the potatoes, place half of the cauliflower.
- 5
Step 5
Grate the feta cheese on a grater and place one-third of it on the cabbage.
- 6
Step 6
On top, we again place the potatoes. Then we continue in a circle: cabbage-bryndza-potatoes, and so on. There should be 3 layers of potatoes and 2 layers of filling.
- 7
Step 7
Beat the eggs with mayonnaise.
- 8
Step 8
Pour the prepared mixture over the casserole and sprinkle the remaining feta cheese on top. Place in the oven for 25-30 minutes at 180 degrees.
- 9
Step 9
Done!