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Zucchini and Potato Casserole
Baked goods

Zucchini and Potato Casserole

50 min4 serv.21 февр. 2026 г.

Description

Homemade baked goods for tea. Opening the fridge during the day, I realized I'd make one of the easiest and simplest versions of this wonderful dish. I present to you the recipe, which describes how to prepare it. Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Boil the washed potatoes in their skins. Let them cool, peel, and slice into rounds.

  2. 2

    Step 2

    Step 2

    Peel the zucchini and slice them into rings.

  3. 3

    Step 3

    Step 3

    Fry the zucchini on both sides in oil.

  4. 4

    Step 4

    Step 4

    For the marinade, combine the oil with salt and minced garlic.

  5. 5

    Step 5

    Step 5

    Alternating, arrange the vegetables in a heatproof dish. Pour the sauce from the previous step and the cream over them.

  6. 6

    Step 6

    Step 6

    Grate the cheese and bake the casserole in the oven for 20 minutes at 180 degrees.

  7. 7

    Step 7

    Step 7

    Add the cheese to the casserole 5 minutes before it's done.