Potato casserole with turkey
Description
The recipe won't take much time. When ready, the casserole resembles a pie—a base made of potato mixture and a filling of turkey fillet. Add sour cream for juiciness, and use egg and flour as binding ingredients. By the way, you can replace turkey with chicken, and add fresh herbs to the potato mixture. Give it a try—it will be delicious. Serve hot.
Instructions
- 1
Step 1
Prepare the required ingredients.
- 2
Step 2
Coarsely chop the turkey fillet, half of the onion, peel the garlic, and place them in a blender. Add the egg and sour cream. Blend all the ingredients until a smooth mixture forms.
- 3
Step 3
Now add 1/4 cup of flour, salt, paprika, and blend once again.
- 4
Step 4
Peel the potatoes and grate them on a coarse grater together with the remaining onion. Squeeze out the liquid and add the remaining flour. Season with salt and pepper.
- 5
Step 5
Beat in the egg and mix thoroughly.
- 6
Step 6
Line a springform pan with parchment paper or grease it with butter. Place the potato mixture inside, pressing down to level the surface and forming edges.
- 7
Step 7
Place the meat filling on top. Bake in an oven preheated to 180 degrees for 45 minutes.
- 8
Step 8
After 45 minutes, remove the pie from the oven and sprinkle with cheese. Return to the oven for another 15 minutes, until the cheese has melted and browned.
- 9
Step 9
Let the finished casserole cool slightly, then remove it warm from the mold.
- 10
Step 10
Can be served.