Potato casserole with chicken breast
Description
This casserole is great for lunch and dinner. I think it's too heavy for breakfast, unless you're having breakfast at 11:00! By that time, your stomach will already be ready to accept such food. Anyway, the casserole is very filling. You'll feed the whole family in no time.
Instructions
- 1
Step 1
Rinse the chicken breast. You can use any part of the chicken; it doesn't matter. The main thing is to use boneless meat. Cut the breast into pieces.
- 2
Step 2
We wash the potatoes and peel them. Slice them into rounds. Cut the onion into half-rings. Set aside 50 grams of sour cream. Add a little salt and pepper. Marinate the onion in it. Grate the cheese on a coarse grater.
- 3
Step 3
Marinate chicken fillet in salt, pepper, and mayonnaise. Take a heatproof dish and grease it with oil. Place half of the potatoes on the bottom. Spread sour cream mixed with salt and pepper over the potatoes, and you can even mix it in. On top of that, place the marinated chicken fillet. Then add half of the onion. Next, layer the remaining potatoes and onion. Sprinkle cheese on top. You can drizzle mayonnaise or sour cream over it for extra juiciness.
- 4
Step 4
Place in the oven and bake at 180 degrees Celsius for an hour. You can always check for doneness if you think it's time to take it out. Chicken breast cooks quickly. The main thing is for the potatoes to be fully baked. After the allotted time, remove from the oven. Serve hot.