Potato casserole with mushrooms in a multicooker
Description
The dish is prepared without unnecessary complications. It will especially appeal to those who enjoy a soft texture, as it uses puree instead of chopped vegetables. Check out how it's done. The finished dish can be served.
Instructions
- 1
Step 1
Wash and peel the potatoes. Boil them in salted water until cooked, then mash into a puree.
- 2
Step 2
Boil the mushrooms for a few minutes in salted water. Then finely chop them and add minced onion. Sauté the onion with the boletus mushrooms in oil in a pan, stirring, until soft.
- 3
Step 3
While the mashed potatoes and sautéed mixture are cooling, prepare the filling. Beat the eggs in a bowl until slightly foamy.
- 4
Step 4
Pour the eggs into the puree and immediately mix everything together.
- 5
Step 5
Lightly grease the multicooker bowl with oil and sprinkle with semolina.
- 6
Step 6
Spread half of the puree over the bottom of the bowl.
- 7
Step 7
Next, place the mushrooms with onions, and on top, the remaining mashed potatoes.
- 8
Step 8
Set the "Baking" mode on the multicooker for 45 minutes. Serve the casserole with herbs and sour cream.