Potato casserole with mushrooms and cheese
Description
The dish is prepared without unnecessary complications. Potatoes go well with any type of meat, mushrooms, other vegetables, dairy products, and herbs. There are many variations of casserole—you can make it with minced meat or a vegetarian version with vegetables. Many people enjoy the mushroom flavor and use fresh or dried mushrooms. The casserole can be served hot or cold. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. I peel, wash, and slice the potatoes into thin slices (1-3 millimeters), place them on a baking tray greased with sunflower oil, salt to taste, and add spices to taste.
- 2
Step 2
2. I boil the mushrooms until cooked, then cut them into pieces and place them on top of the potatoes.
- 3
Step 3
3. Peel and dice the onion (or slice into half-rings), sauté it in a pan, then add it to the mushrooms, spread with sour cream, and season with salt.
- 4
Step 4
4. Grate the hard cheese and sprinkle it over the sour cream. Place the dish in a preheated oven at 180-200 degrees for 20-30 minutes.
- 5
Step 5
5. I take the ready casserole out of the oven, but don't rush to cut it—let it sit for 5–7 minutes, then slice and serve in portions.