Potato casserole with mushrooms and tomatoes
Description
The dish is prepared without unnecessary complications. Casseroles are one of the favorite dishes of many home cooks, as they are very easy to make. With a simple set of ingredients, you can prepare a delicious, aromatic, and tasty casserole for dinner or even for a festive table. I offer you a simple recipe. The finished dish can be served immediately.
Instructions
- 1
Step 1
Wash the mushrooms, clean them, and slice into thin pieces. Finely chop the onion and sauté together with the mushrooms in a small amount of vegetable oil in a frying pan until half-cooked.
- 2
Step 2
Peel the potatoes and boil them until done. Then mash them into a puree, add salt, and season with pepper to taste.
- 3
Step 3
Pass the fried cooled mushrooms through a meat grinder. Add salt and pepper to taste.
- 4
Step 4
Divide the puree into 3 parts and place one part into a greased pan.
- 5
Step 5
Next, place the mushroom filling and then the mashed potato again.
- 6
Step 6
Wash the tomatoes, dry them, and slice thinly into rounds. Then place them on top of the purée layer.
- 7
Step 7
Next, add another layer of mashed potatoes, which we spread with sour cream or mayonnaise.
- 8
Step 8
Place the dish in a preheated oven at 180 degrees for 40 minutes. However, keep an eye on the casserole and bake until a golden crust forms.