Potato casserole with mushrooms and garlic
Description
So, now I'll tell you. Can be served with tea or coffee.
Instructions
- 1
Step 1
1. Prepare the ingredients for the casserole. Wash the mushrooms thoroughly, peel off the top film from the caps, place them on a paper towel and let them dry. Depending on the size of the potatoes, you may need 5-6 pieces. Peel the garlic. Let's get started!
- 2
Step 2
2. Slice the mushrooms into thin pieces. Set aside for now.
- 3
Step 3
3. Slice the cleaned and washed potatoes into thin circles.
- 4
Step 4
4. Grease a heat-resistant baking dish well with vegetable oil, cut a garlic clove into pieces and rub the dish with it. This will make the casserole aromatic. Arrange the potato slices in a single layer, slightly overlapping. Season with salt and pepper, and sprinkle with vegetable oil.
- 5
Step 5
5. Place the mushroom layer on top, season with salt and pepper, and drizzle with oil.
- 6
Step 6
6. Repeat the layer of potatoes and mushrooms once again. The final, fifth layer is potatoes. Season it with salt and pepper, drizzle with oil, and sprinkle with breadcrumbs.
- 7
Step 7
7. Bake for 50-60 minutes at 180 degrees Celsius. Cover with foil for the first 30 minutes, then remove the foil to brown the potatoes. Sprinkle the finished casserole with fresh herbs, cut into portions, and serve with sour cream. Enjoy!