Potato casserole with mushrooms

Description

Homemade baked dish for tea. Let's prepare a potato casserole with mushrooms for three people. In this recipe, I use mushrooms—they don't release excess liquid, so the casserole keeps its proper texture. It's extremely simple, yet so delicious... You must try it. Serve warm or chilled. Perfect with tea.

Instructions

1. 1

   Step 1

   First, boil the mushrooms in salted water. Drain the cooked mushrooms in a colander, then cut them into small pieces.

2. 2

   Step 2

   Place the finely chopped onion onto a hot skillet with butter. Simmer over low heat until the onion becomes soft.

3. 3

   Step 3

   Add the mushrooms to the onion and cook until the liquid released from the mushrooms has evaporated.

4. 4

   Step 4

   Grate the raw potato coarsely and add it to the mushrooms.

5. 5

   Step 5

   Mix everything. Take a deep frying pan, grease it with olive oil, heat it up, and place the entire mixture in it, shaping it into a pie.

6. 6

   Step 6

   First, fry on one side for 10 minutes, then turn over and fry on the other side.

7. 7

   Step 7

   On the ready potato with mushrooms, place sliced tomatoes in rounds, sprinkle with grated cheese, and bake in a preheated oven at 180 degrees for 10 minutes.

8. 8

   Step 8

   Remove from the oven and serve warm or cooled.