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Potato casserole with meatballs
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Potato casserole with meatballs

60 min4 serv.20 февр. 2026 г.

Description

Young potatoes of waxy varieties are best suited for this dish, and I recommend using mixed minced meat—beef and pork. If you want a more pronounced texture, make the custard mixture thinner by increasing the amount of milk. Enjoy cooking!

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Melt the butter, add the flour, and fry until golden.

  3. 3

    Step 3

    Step 3

    Pour in the hot milk and cook, stirring, for 10 minutes. Remove from heat.

  4. 4

    Step 4

    Step 4

    Add the egg, parsley, paprika, nutmeg, grated garlic, and salt to the minced meat. Mix everything well.

  5. 5

    Step 5

    Step 5

    Slice the potatoes into rounds.

  6. 6

    Step 6

    Step 6

    Grease the baking dish with vegetable oil and spread the potatoes, forming edges.

  7. 7

    Step 7

    Step 7

    Form meatballs from the minced meat and place them on the potatoes. Arrange the remaining potato slices between the meatballs.

  8. 8

    Step 8

    Step 8

    Sprinkle the casserole with grated cheese.

  9. 9

    Step 9

    Step 9

    Pour the cooked sauce on top.

  10. 10

    Step 10

    Step 10

    Bake at 160 degrees for 50 minutes.

  11. 11

    Step 11

    Step 11

    Cut and serve.

  12. 12

    Step 12

    Step 12

    Can be served.