Potato casserole with fennel
Description
The dish is prepared without unnecessary complications. To make the casserole, first coarsely chop and sauté the onion and fennel. Meanwhile, slice the potatoes thinly. Mix the potatoes, sautéed vegetables, cream, grated cheese, salt, and pepper. Then transfer this mixture into a baking dish. Sprinkle with grated cheese and bake in the oven for 50 minutes at 180 degrees. Serve the casserole immediately. The finished dish can be served right away.
Instructions
- 1
Step 1
Slice the fennel bulbs and onion into half-rings and place them in a frying pan with olive oil.
- 2
Step 2
Sauté the onion and fennel over medium heat for 15 minutes.
- 3
Step 3
Slice the potatoes into thin circles, then mix them with cream, grated cheese, salt, pepper, and sautéed onions.
- 4
Step 4
Grease the baking dish with butter, arrange the potatoes in it, and sprinkle a little grated cheese on top.
- 5
Step 5
Preheat the oven to 180 degrees and bake for 45-50 minutes. Serve portioned.