Potato casserole with minced meat in a multicooker
Description
Delicious baked dish for the whole family. This is a fairly simple recipe for potato casserole with minced meat in a "Redmond" multicooker, made with mashed potatoes. If you don't have time or don't want to boil the potatoes beforehand, you can simply grate them finely. The casserole's texture will be slightly different, but it will be just as tasty. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Here are the main ingredients you'll need to recreate the recipe for potato casserole with minced meat in a Redmond multicooker in your own kitchen.
- 2
Step 2
2. First, peel the potatoes, cut them into small cubes, and boil until tender. Add butter and pour in warm milk. Mash into a puree and season with additional salt. Beat in the eggs, then add a little flour to make the puree more uniform and less runny. Mix thoroughly once again.
- 3
Step 3
3. Meanwhile, peel and chop the onion and carrot. Wash the meat, dry it, and pass it through a meat grinder.
- 4
Step 4
4. Sauté onion and carrot in a small amount of oil. Add the minced meat and cook until done, seasoning with salt and pepper to taste. Add spices if desired.
- 5
Step 5
5. Grease the bottom and sides of the multicooker bowl with oil. Place about half of the puree and smooth it out.
- 6
Step 6
6. Spread the minced meat on top. You can enhance the classic recipe for potato casserole with minced meat in a Redmond multicooker by adding grated cheese—it will be even more delicious.
- 7
Step 7
7. Spread the remaining mashed potatoes evenly, smooth the surface, and cook on the "Baking" setting for about 1 hour. After the program ends, you can carefully flip the casserole and brown it for another 15-20 minutes.
- 8
Step 8
8. This is the delicious and juicy potato casserole with minced meat prepared in a "Redmond" multicooker at home. Serve it with your favorite sauce, vegetables, or sour cream, for example.