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Potato casserole with minced meat in a multicooker
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Potato casserole with minced meat in a multicooker

40 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Delicious casserole in a multicooker. It's very simple to prepare—grate the potatoes with cheese, add eggs, salt, and spices to taste, then mix well. Place half of the potato mixture into the greased multicooker bowl. Then add a layer of minced meat, and top with the remaining potato mixture. Cook the casserole in baking mode for 30 minutes. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Grate and mix the potatoes and cheese.

  2. 2

    Step 2

    Step 2

    Add the eggs, salt, and spices to taste, and mix well.

  3. 3

    Step 3

    Step 3

    Grease the multicooker bowl with oil and place half of the potatoes in it.

  4. 4

    Step 4

    Step 4

    Place the meat filling on top in an even layer, taking care not to spread it all the way to the edges, then add the remaining potatoes. Turn on the baking mode and cook the casserole for 30 minutes. Serve hot.