Potato casserole with minced meat baked in the oven
Description
The dish is prepared without unnecessary complications. A delicious and hearty casserole for your family. Prepare mashed potatoes, add butter and grated cheese, as well as beaten egg whites. Fry the ground meat with onion in a skillet. In a greased baking dish, layer half of the potatoes, then the meat mixture, and top with the remaining potatoes. Spread egg yolks over the top and bake in the oven for 20 minutes. Serve immediately. The ready dish can be served right away.
Instructions
- 1
Step 1
Boil the potatoes and mash them into a puree. Add butter and grated cheese to it.
- 2
Step 2
Chop the onion and sauté it together with the minced meat in a frying pan.
- 3
Step 3
Beat the egg whites into a foam and mix into the puree.
- 4
Step 4
Grease a baking dish, layer about half of the potatoes, then the meat filling, and the remaining potatoes on top. Spread egg yolks over the surface. Preheat the oven to 200 degrees and bake for 20 minutes. Cut the finished dish into portions and serve.