Potato casserole with minced meat in a pan
Description
A simple and straightforward dish for lunch or dinner—perfect for those who are very hungry, as it's quite filling. With just a few ingredients, you can make this delicious potato casserole with ground meat right in a skillet. I usually prepare this dish at my cottage, where I don't have an oven. If you have leftover boiled potatoes, the dish will come together even faster. Just lightly fry the boiled potatoes over high heat until they develop a crispy crust.
Instructions
- 1
Step 1
Peel the potatoes and cut them into small julienne strips. Heat a skillet with 3-4 tablespoons of vegetable oil and fry the potatoes until almost cooked. Season with salt and pepper at the end.
- 2
Step 2
Peel the onion and carrot. Cut the onion into cubes and grate the carrot on a coarse grater. Sauté the onion and carrot in vegetable oil until soft, then add the minced meat and cook for about 7-8 minutes. Season with salt and pepper to taste.
- 3
Step 3
Place the meat mixture with vegetables on the pan with the potatoes.
- 4
Step 4
Mix and sauté over medium heat for another 5 minutes.
- 5
Step 5
Beat the eggs with milk, add a pinch of salt.
- 6
Step 6
Sprinkle the potato and minced meat with finely chopped herbs, then pour over the mixture of eggs and milk.
- 7
Step 7
Cover with a lid and cook over the lowest heat for about 15 minutes. Then sprinkle with grated cheese. Cover with a lid and cook for another 5-7 minutes.
- 8
Step 8
You can use tomato slices to garnish the finished dish, or place them on the casserole together with cheese so they soften slightly.