Quick Potato Casserole with Ground Meat
Description
The dish is prepared without unnecessary complications. If you want to quickly make a hearty meal, pay attention to this recipe. Quick potato casserole with minced meat is an excellent variation on the theme of "potatoes with meat." This casserole can also be prepared with other ingredients, for example, chicken and mushrooms. Serve the dish hot.
Instructions
- 1
Step 1
1. Potato casserole is a very simple dish made from readily available ingredients. You can prepare the filling yourself or use ready-made minced meat. Meanwhile, while preparing the filling, you need to peel the potatoes and boil them until fully cooked.
- 2
Step 2
2. Peel the onion, chop it, and fry in vegetable oil until golden brown.
- 3
Step 3
3. Then add the minced meat and cook until done. Add salt and spices to taste.
- 4
Step 4
4. When the potatoes are cooked, let them cool, then peel and slice them into rings. Place them in the baking dish in which you will prepare the casserole.
- 5
Step 5
5. Place the meat filling on the potatoes and sprinkle with chopped dill.
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Step 6
6. A mandatory ingredient is hard cheese.
- 7
Step 7
7. Sprinkle the casserole with cheese, then place it in a preheated oven at 180 degrees for 40 minutes.
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Step 8
8. When the casserole is ready, let it cool slightly, then slice and serve.