Turkey Meatloaf Potato Casserole
Description
If you are wondering about it,
Instructions
- 1
Step 1
Take the turkey mince and place it in a large bowl. Then season the mince with salt and pepper to taste. Peel the garlic cloves and press them through a garlic press or grate finely on the smallest grater. Add the garlic to the mince.
- 2
Step 2
To the seasoned ground turkey, add a quarter cup of sifted high-grade flour, then beat in a raw chicken egg and add sour cream. It's best to use sour cream of medium fat content; homemade sour cream is ideal if available. Mix all ingredients thoroughly.
- 3
Step 3
Now it's time to prepare the base. You need to peel the onion and potatoes and grate the vegetables on a coarse grater. You can use a food processor or blender to speed up the process. Transfer the grated vegetables to a colander to drain off the excess juice.
- 4
Step 4
When the excess liquid has drained, return the potatoes and onions to a deep bowl. Add one egg and the remaining wheat flour. Knead these ingredients into a potato dough.
- 5
Step 5
Preheat the oven to 180 degrees. While it is heating, grease a round pan with oil and place the potato dough onto it. Spread it out evenly and use a tablespoon to create small edges along the sides.
- 6
Step 6
On top of the potato base, place the minced turkey meat filling. Then spread it evenly. Sprinkle the casserole with grated hard cheese to form a delicious crust. Bake for forty-five minutes until fully cooked.