Potato casserole with minced meat
Description
The dish is prepared without unnecessary complications. The main ingredients used in making this dish are: potatoes, ground beef, sour cream, and hard cheese. It turns out filling and delicious. Highly recommended. Serve the finished dish immediately.
Instructions
- 1
Step 1
1. Wash the potatoes and peel them. Then transfer them to a pot with salted water and start boiling. Add a bay leaf here.
- 2
Step 2
2. Peel the onion, chop it into small pieces, and sauté in vegetable oil on a well-heated skillet until translucent. Now add the ground meat, season with pepper and salt. Cook until done, stirring occasionally.
- 3
Step 3
3. When the potatoes are cooked, remove the bay leaf and mash the potatoes.
- 4
Step 4
4. Now you need to grease the baking dish with butter, then place half of the resulting puree in a dense layer on the bottom. Place the meat mixture with onion on top of the puree.
- 5
Step 5
5. Spread the remaining mashed potatoes evenly over the layer of meat filling with onions. Top with sour cream and sprinkle with previously grated cheese.
- 6
Step 6
6. Place the dish in a preheated oven (to a temperature of 180 degrees) and bake for about forty minutes. Then remove, divide into portions, and serve.