Potato casserole with two types of cheese
Description
Delicious baked dish for the whole family. Potato casserole with two types of cheese is a simple yet very interesting recipe. The two cheeses, blended into a creamy sauce, give the potatoes a delicate, velvety flavor, while nutmeg adds an exquisite spicy note. The dish is easy and simple to prepare; you can add a bit of garlic to the sauce for extra aroma. Potatoes can be peeled right away, or boiled in their skins and peeled after cooking. The result is a tasty, satisfying, and easy-to-make dish—an important advantage. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
Wash the potatoes, peel them, and slice them.
- 2
Step 2
Boil it in this form until half-cooked.
- 3
Step 3
Peel the onion and blend it into a paste using a blender.
- 4
Step 4
In a saucepan, sauté the onion with butter and nutmeg.
- 5
Step 5
Then pour in the cream, season with salt and pepper, and bring the sauce to a boil. Remove the sauce from the heat.
- 6
Step 6
Place the potatoes in a baking dish in a layer, then sprinkle with the cheese mixture (mozzarella and parmesan) on top.
- 7
Step 7
Pour the sauce over and add another layer of potatoes. Sprinkle with the cheese mixture.
- 8
Step 8
Cover the baking sheet with foil, place in a preheated oven at 180 degrees for 35 minutes. Then remove the foil and bake the casserole for another 10 minutes.
- 9
Step 9
Let the casserole cool slightly, then serve it.