Potato casserole with zucchini and cheddar
Description
Homemade baked goods for tea. Potato casserole with zucchini and cheddar cheese is a simple and easy dish that even a beginner cook can prepare. Today I'm sharing the recipe. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Wash and chop the green onions.
- 2
Step 2
Melt half of the butter in a frying pan.
- 3
Step 3
Add green onions to the butter, then add sour cream and cheese sauce.
- 4
Step 4
Grate the cheese on a coarse grater and add it to the pan with the other ingredients. Simmer for a few minutes until the cheese has completely melted.
- 5
Step 5
Wash the zucchini and potatoes, peel them, and grate finely.
- 6
Step 6
Add zucchini and potatoes to the marinade, mix well. Place the mixture into a baking dish.
- 7
Step 7
Mix the breadcrumbs with the remaining butter (previously melted). Spread the crumbs evenly over the casserole.
- 8
Step 8
Place the casserole in a preheated oven at 180 degrees for 45-50 minutes. Remove from the oven—and serve.