Potato casserole with bacon
Description
The recipe won't take much time. Potatoes are sometimes called the "second bread." They are very rich in vitamins and minerals. They even contain fats! These are mostly found in the potato skin. Therefore, you could safely eat only potatoes and remain perfectly healthy. If it weren't for the high calorie content of this product, I would do just that. I won't sing more praises to my beloved potatoes—instead, I'll simply show you. Serve hot.
Instructions
- 1
Step 1
Slice the onion into thin rings.
- 2
Step 2
Grind the sage (can be mixed with dry).
- 3
Step 3
Peel the potatoes and slice them thinly.
- 4
Step 4
Slice the ham.
- 5
Step 5
Grate the cheese.
- 6
Step 6
Melt the butter over medium heat.
- 7
Step 7
Add the flour and start stirring well; the butter will gradually thicken
- 8
Step 8
Add the milk, stirring constantly. Continue stirring until the sauce thickens.
- 9
Step 9
Before placing the potatoes, pour a thin layer of the prepared sauce onto the baking tray. Then arrange one layer of potatoes on top.
- 10
Step 10
On top of the potatoes, place onion rings, then sprinkle with ham and sage.
- 11
Step 11
Generously sprinkle the entire dish with cheese, pour over the sauce, add the remaining cheese, and season to taste with salt and ground pepper.
- 12
Step 12
Bake the potatoes in the lower part of the oven (on the lower rack) at 350 degrees. Let the finished dish sit on the baking sheet for a couple of minutes before serving.