Simple potato casserole

Description

The dish is prepared without unnecessary complications. If you want the casserole to cook faster, slice the potatoes very thinly or pre-boil them. Potato casserole is an excellent side dish served with meat or fish. You can enhance the casserole with meat, bacon, or other vegetables. The finished dish can now be served.

Instructions

1. 1

   Step 1

   Peel the potatoes and slice them into 0.5 cm thick slices, place them in a bowl and cover with cold water.

2. 2

   Step 2

   Peel the onion and slice it thinly. Transfer the potatoes and onion to a pot, add salt, place over heat, and cook until half-done.

3. 3

   Step 3

   Meanwhile, place the skillet over heat, add the butter and melt it, then add the flour and stir.

4. 4

   Step 4

   Once the flour and butter are combined, pour in the chicken broth, mix the contents well, then add the milk previously mixed with garlic powder, and season with salt and pepper.

5. 5

   Step 5

   Cook the mixture over medium heat for about 5-6 minutes until a thick mass forms.

6. 6

   Step 6

   Remove the skillet from the heat, add the grated cheese (100 grams), sour cream, and mix everything once again.

7. 7

   Step 7

   Drain the water from the potatoes and place them in a frying pan, gently stir, adding more spices if necessary.

8. 8

   Step 8

   Transfer the contents of the skillet to an ovenproof dish. Bake in a preheated oven at 170 degrees for 15 minutes, then add the cheese and bake for another 20 minutes.

9. 9

   Step 9

   Remove the pan from the oven and let it cool for 10 minutes, then cut into pieces and serve.