French-style potato casserole
Description
The dish is prepared without unnecessary complications. The French love adding onions and cream everywhere, and French-style potato casserole is no exception. For its preparation, you'll need cream with a fat content of at least 20%, as well as one large onion. In addition to parsley, add some dill to the greens—this is not French, but my personal touch. The ready dish can now be served.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Slice the onion into rings and fry in vegetable oil until golden brown.
- 3
Step 3
Slice the potatoes into rings or slices (thinly).
- 4
Step 4
Finely chop the garlic, dill, and parsley.
- 5
Step 5
Grease the baking dish with butter, then layer the potatoes and onions in it. Season with salt and pepper, and add other spices (for example, nutmeg).
- 6
Step 6
Add garlic and herbs, pour in the cream. Evenly sprinkle cheese on top. Cover the dish with foil and bake in a preheated oven at 200°C for 40 minutes. Then remove the foil and bake for another 20-25 minutes to form a golden crust.
- 7
Step 7
You can serve the finished French-style potato casserole as a main dish or as a side dish.