Potato Casserole in a Skillet
Description
Homemade bake for tea. Despite a fairly large set of ingredients, this casserole is prepared quite easily and quickly. The base of the dish is potatoes, and the ingredients for the filling can safely be substituted according to your taste. In any case it turns out hearty and tasty – something between a casserole and a pizza, try it The bake is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
For the filling, cut the onion, pepper, and ham. The cut can be any style; I prefer it coarser.
- 3
Step 3
Fry the onion, pepper, and ham in a pan until cooked through, add salt to taste, and transfer the filling onto a plate.
- 4
Step 4
For the base of the casserole, grate the potatoes on a coarse grater. Add minced garlic, flour, egg, salt, and spices to taste.
- 5
Step 5
Stir.
- 6
Step 6
Place the potato mash onto a buttered pan and fry on one side until a golden crust forms. Then carefully flip it over, browned side up, and reduce the heat.
- 7
Step 7
Mix the sour cream with mustard and spread it on the potato “pancake”.
- 8
Step 8
Evenly spread the filling on top.
- 9
Step 9
Place the sliced tomatoes on the filling.
- 10
Step 10
Sprinkle everything with grated cheese. Cover the pan with a lid and, over low heat, let the cheese melt completely.
- 11
Step 11
Potato casserole in a skillet is ready. Before serving, sprinkle it, if desired, with fresh herbs.
- 12
Step 12
Slice the casserole into portions and serve.