Classic potato casserole
Description
The baking is simple and quick. Classic potato casserole brings back childhood memories—it was often served at kindergarten, and grandmother's version was simply beyond words. Of course, that exact taste can't be recreated, but getting close to it is easy. This classic potato casserole is incredibly simple and fast to prepare. The only thing you need is to make mashed potatoes in advance, and even that requires minimal effort from you. Start cooking right away and leave your comments below :) Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Boil the potatoes in advance and mash them using a potato masher or a blender with a special attachment. Pass the meat through a meat grinder.
- 2
Step 2
To the still hot mashed potatoes, add the egg and butter, and mix well. If necessary, add a little salt (if you didn't add it when boiling the potatoes).
- 3
Step 3
Peel the onion and chop it into cubes.
- 4
Step 4
Sauté the onion in a small amount of sunflower oil. Add the minced meat. Salt to taste and cook, stirring frequently, until done.
- 5
Step 5
Place half of the potatoes in an even layer on the bottom of the baking dish.
- 6
Step 6
Place the minced meat on top, pressing it slightly into the potatoes.
- 7
Step 7
Cover with the second half of the potatoes.
- 8
Step 8
Sprinkle the surface with breadcrumbs, which will form an appetizing and delicious crust on the casserole. Place the potato casserole in a preheated oven at 180 degrees for 20 minutes.
- 9
Step 9
The potato casserole is ready. Serve hot, topped with mayonnaise or sour cream. Enjoy your meal!