Potato casserole made from grated potatoes
Description
Potatoes can be used to make a great variety of dishes, but one of the most popular has always been casserole. It's easy and quick to prepare, without much fuss, and always turns out delicious. I'd like to share one of my favorite casserole recipes. It requires minimal ingredients, although you can make it more elaborate by adding a middle layer of mushrooms or ground meat. Enjoy! Serve cooled or slightly warm.
Instructions
- 1
Step 1
Grate the cheese on a fine or medium grater.
- 2
Step 2
Peel the garlic and grate finely.
- 3
Step 3
Place half of the grated cheese in a bowl, add the egg and dried herbs. Mix well.
- 4
Step 4
In another bowl, mix the remaining cheese with the egg, mayonnaise, and garlic.
- 5
Step 5
Peel the potatoes and grate them on a coarse or medium grater.
- 6
Step 6
Add the grated potato to the mixture of cheese, egg, and mayonnaise. Add salt and pepper and mix well.
- 7
Step 7
Transfer the potato mixture to a baking dish with a diameter of 24-26 cm.
- 8
Step 8
And on top, evenly spread the mixture of cheese with egg and dried herbs.
- 9
Step 9
Bake in a preheated oven at 180 degrees for about 40 minutes until a golden crust forms.
- 10
Step 10
And serve the hot, aromatic casserole at the table with your favorite sauce or sour cream.