Potato casserole made from mashed potatoes
Description
The recipe won't take much time. Here is a classic casserole without any extras, which can be served for lunch or dinner, as well as at a festive table alongside meat, fish, and vegetables. If desired, you can make it a complete hearty dish by adding a layer of minced meat, for example. I recommend trying this beloved mashed potato dish presented in an interesting way.
Instructions
- 1
Step 1
1. Wash the potatoes, cut into pieces and boil until cooked.
- 2
Step 2
2. Then carefully drain the water.
- 3
Step 3
3. You can peel the potatoes in advance or boil them in their skins, then pass them through a sieve.
- 4
Step 4
4. Place the potatoes into a deep bowl. Add softened butter and cream cheese. Season with salt and pepper to taste.
- 5
Step 5
5. Pour in the warm cream.
- 6
Step 6
6. Beat with a mixer until smooth.
- 7
Step 7
7. Place the puree into a greased heatproof dish and put it in a preheated oven at 200 degrees. Bake until a golden crust forms.