Eggless potato casserole
Description
I really love potatoes. They are a wonderful vegetable that can quickly satisfy hunger and provide energy. Potatoes go especially well with cheese. In this recipe, everything seems very harmonious to me, and the absence of eggs is not noticeable at all.
Instructions
- 1
Step 1
Mix the sour cream with the starch. Add spices and salt to taste. Mix well. Grease the baking dish with oil.
- 2
Step 2
Boil the potatoes and grate them. Spread half of the potatoes over a greased baking dish. Lightly salt this layer.
- 3
Step 3
Peel the carrots, wash them, and finely grate. Place on top of the potato layer. Sprinkle with spices and grated cheese.
- 4
Step 4
Pour the sour cream mixture over the dish. Cover with the remaining potatoes, add just a tiny bit of salt. Pour the rest of the mixture on top, sprinkle with grated cheese, and bake in the oven for 40 minutes at 180 degrees.
- 5
Step 5
Wonderful eggless potato casserole is ready! Your family will surely appreciate the dish's delicate flavor and the beautiful carrot layer.