Vegetarian potato casserole
Description
The recipe won't take much time. I want to offer you a great option. Serve hot.
Instructions
- 1
Step 1
1. Here are the two main ingredients that will be used in this simple recipe for meatless potato casserole. As for spices, you can choose any, including hot ones, for example.
- 2
Step 2
2. First, wash and dry the peppers. Place them on a greased baking sheet (you can line it with foil beforehand) and put under the broiler.
- 3
Step 3
3. Wash the potatoes, peel and slice them thinly. Place in a deep bowl, season with salt and pepper to taste. Let the cooked peppers cool slightly, then peel, remove the seeds, and finely chop the flesh.
- 4
Step 4
4. Wash and chop the parsley. Grease a heatproof dish with vegetable oil. Place the potatoes and peppers in an even layer. Pour over the cream and sprinkle with grated cheese.
- 5
Step 5
5. Cover the dish with foil, place it in a preheated oven at 190 degrees for about 35-40 minutes. Then remove the foil and brown the top of the dish. This is how you'll get a delicious homemade meatless potato casserole.