Potato tortilla
Description
Potato tortilla is quite easy and quick to prepare. It usually takes about an hour to make. But I'll tell you—it's worth it! This is a very tasty dish that goes well with milk and fresh herbs. The dish is filling, yet not overly caloric! It's important to note that this dish is meat-free, meaning it's vegetarian! Good luck and enjoy!
Instructions
- 1
Step 1
Wash the potatoes, peel them, and slice into rounds. Then pour oil into a baking dish and arrange the potatoes in two layers. Salt, pepper, and add your favorite spices if desired.
- 2
Step 2
Then, in a separate container, whisk 4 eggs with a whisk, add spices and sour cream.
- 3
Step 3
Beat until smooth.
- 4
Step 4
Next, add cubed feta cheese, chopped onion rings, and grated hard cheese to the mixture. Mix well.
- 5
Step 5
Pour the potato mixture and place sliced tomatoes on top. Preheat the oven to 180 degrees.
- 6
Step 6
The tortilla should be baked for about 40-50 minutes.