Potato lasagna with minced meat
Description
Potato lasagna with minced meat is a Slavic version of the famous Italian dish. Potato lasagna with minced meat is an indispensable winter dish that everyone loves—potatoes with meat! I tried a similar lasagna in Kyiv, and there were many jokes about it. For variety, you can boil the potatoes for the potato lasagna, mash them into a puree, and beat in a few eggs. This will make the layers even and smooth. You can also add tomatoes in their own juice to the meat filling and blend it in a blender. The appearance and taste of the lasagna will noticeably improve. Don't be afraid to experiment. Herbs, spices, and sauces can greatly transform a familiar dish. Good luck and
Instructions
- 1
Step 1
Place butter and grated garlic at the bottom of the pan.
- 2
Step 2
Evenly place the potatoes in a single layer on the bottom, salt them, then add the seasoned minced meat on top.
- 3
Step 3
Combine the sour cream with the milk and heat until just beginning to simmer.
- 4
Step 4
Place another layer of potatoes on the minced meat, then another layer of minced meat, and top with potatoes. Press down slightly and pour the milk and sour cream mixture over the top.
- 5
Step 5
Cover the pan with foil and place in an oven preheated to 180 degrees for 30 minutes, then remove the foil and bake for another 20 minutes.
- 6
Step 6
Lasagna is ready!
- 7
Step 7
Serve at the table.