Potato sausage
Description
Potato sausage is a very delicious dish I first tried in Bavaria. Because of the heat, I didn't feel like eating meat, and then I noticed potato sausage on the menu. After returning home, I scoured the entire internet and found this simple recipe for potato sausage, although it was in German. I translated it and immediately tried cooking it. The result was an amazing dish. I know something similar is also prepared in other neighboring countries—Czech Republic, Poland, Lithuania, Belarus. I highly recommend giving it a try! Serve potato sausage with light beer—true to the best German traditions :)
Instructions
- 1
Step 1
Prepare all the necessary ingredients
- 2
Step 2
Grate raw potatoes and onion on a coarse grater.
- 3
Step 3
Cut the mushrooms into small pieces of arbitrary size. Dice the onion into cubes.
- 4
Step 4
Cut the bacon into cubes.
- 5
Step 5
Pour oil into a frying pan and sauté the onion in it.
- 6
Step 6
Then add the bacon. Fry, stirring well.
- 7
Step 7
Add the mushrooms. Sauté well until no liquid remains.
- 8
Step 8
Then, add sour cream, egg, flour, grated onion, as well as sautéed mushrooms, cracklings, and onion into the potato mixture. Mix everything thoroughly. Don't forget to salt and pepper!
- 9
Step 9
Fill the pork casings with the resulting mixture and fry the sausages in a pan on all sides until golden brown.
- 10
Step 10
We send the fried sausage to the oven, preheated to 150 degrees, for 30 minutes.
- 11
Step 11
Serve the ready-made potato sausage with herbs and sour cream. :)